Mozzeria

Modern Italian Cuisine | Deaf-Owned Business

SAMPLE MENU

SALAD
Arugula Salad: Cherry tomato, chevre, lemon vinaigrette

PIZZA
Marinara Pizza: Roasted garlic, pomodoro, and basil

Margherita Pizza: Fresh mozzarella, grana padano, pomodoro, and basil.

Quattro Formaggi Pizza: Grana padano, gorgonzola, fresh mozzarella, and provolone.

Shiitake Mushroom Pizza: Chèvre, arugula, and truffle oil.

Salumi Pizza: Soppressata, grana padano, fresh mozzarella, and chili.

Italian Sausage Pizza: Red onion, fennel sausage, white garlic sauce, and fresh mozzarella.

CAN ACCOMMODATE THE FOLLOWING ALLERGEN AND DIETARY RESTRICTIONS

Vegetarian
Vegan
Gluten-free

ABOUT

“Melody and Russ Stein founded Mozzeria in 2011 and since then, customers across the globe flock to Mozzeria to get a taste of our famous authentic wood-fired Neapolitan pizzas.

Mozzeria was created with the goal in providing customers a welcoming, memorable, and visual environment to experience Deaf culture while working to increase career placement opportunities for Deaf people. Mozzeria is proud to be a place where our employees can demonstrate their talent and feel a shared sense of belonging while serving delicious pizza and cuisine inspired from the Campania region in Italy to our customers.”