Beyond the Border

Latin American grill inspired by diverse California flavors.

SAMPLE MENU

MAIN
Protein Choices:
Surf N Turf: Grilled blackened shrimp and steak.

Chimichurri Steak: Grilled skirt steak marinated in garlic herbs, citrus juices, and Chimichurri sauce.

Pacific Rockfish: Wild locally caught, fried, beer battered, chipotle lime sauce.

Blackened Shrimp: Grilled, cajun inspired spices, chipotle lime sauce.

Chipotle Chicken: Grilled marinated chicken, dried chiles, garlic, citrus juices, chipotle lime sauce.

Vegetarian: Garlic black beans, peppers, onions, zucchini.

ENTREES
Taco Plate: Three tacos topped with cabbage, Mexican crema, corn salsa, lime. On soft tortillas.

Burrito: Flour tortilla, black beans and rice, Mexican crema, jack cheese, corn salsa, fresh avocado.

Border Bowl: Black beans and rice, Mexican crema, corn salsa, cucumbers.

SIDES
Chili Lime Fries
Black Beans and Rice
Side House Salad with Herb Vinaigrette

CAN ACCOMMODATE THE FOLLOWING DIETARY AND ALLERGEN RESTRICTIONS

Vegetarian
Vegan
Gluten-free
Nut Free

ABOUT

This truck chooses to go beyond tradition Latin American faire by incorporating a mixture of various flavors inspired by California’s diverse Latin American heritage.