CUISINE: Mexican, Oaxacan

SPECIALTIES: MEMELA, MOLE, OAXACA, TLAYUDA

SAMPLE MENU

Protein Options: Cheese Only, Scrambled Eggs, Scrambled Eggs with Chorizo, Vegetable of the Day, Chicken, Steak, Slow Braised Pork

Tlayuda

Small, handmade, fresh pressed organic corn tortilla, toasted over a comal until crunchy. sometimes referred to as “mexican pizza.” covered with a spread of black bean puree prepared with toasted avocado leaves, topped with tomato, guacamole, avocado, queso fresco (oaxacan cheese) & your choice of salsa.

Super Burrito (gluten free friendly!)

Fresh pressed corn tortilla, rice, black beans, cheese, sour cream, cilantro, tomato, onions, guacamole & your choice of salsa.

Mole Negro Plate

Served with rice, black beans and two fresh homemade organic corn tortillas.

Huevos Rancheros

Two poached eggs on an organic corn tortilla, covered with a black bean purée with toasted avocado leaves and our delicious homemade roasted tomato salsa. Served with an extra tortilla

DIETARY & ALLERGEN ACCOMMODATIONS

Vegetarian

Vegan

Gluten-free

Nut Free

ABOUT

Zaida’s kitchen wants to bring authentic flavors from the owner’s home state of Oaxaca. She takes pride in her traditions, food and culture, and uses organic ingredients and meats sourced from local farms.