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CUISINE: Mexican, Oaxacan

SPECIALTIES: MOLE, TAMALES, ENCHILADAS


SAMPLE MENU


Tacos (gluten and vegan friendly!) 
Fresh Pressed Stone Ground Corn Tortillas, from non GMO Corn. Choice of Organic Vegetables, Barbacoa de Res, Chicken & Carnitas. Guacamole, Onion, Cilantro and Salsa of your choice.

Enchiladas de Coloradito (gluten and vegan friendly!) 
Choice of Organic Vegetable, Barbacoa de Res, Chicken & Carnitas

Oaxacan Nachos (gluten and vegetarian friendly!)
Black beans, cheese, guacamole, sour cream, tomatoes, cilantro, mole, salsa of your choice and onions. Choice of Casa, Barbacoa de Res, Chicken & Carnitas.

Wa-Ha-Ka Bowl (gluten and vegan friendly!)
Choice of Organic Vegetable, Barbacoa de Res, Chicken & Carnitas, Rice, black beans, guacamole, queso fresco, onion, avocado, cilantro, tomato, and salsa.

DIETARY & ALLERGEN ACCOMMODATIONS

Vegetarian
Vegan
Gluten Free

ABOUT

Oaxacan Kitchen started from a cooking class that that the owner taught in 2003. From there they started selling products at the farmers market in Palo Alto, opened a restaurant in Palo Alto in 2007 and started the food truck in 2011. They currently offer a wide variety of corporate and residential catering, including drop off delivery, on site cooking, full service, as well as, the mobile food truck.