{{brizy_dc_image_alt imageSrc=

CUISINE: Hawaiian

SPECIALTIES: POKÉ


SAMPLE MENU


Traditional Ahi Poke with Limu (bestseller & gluten free friendly!)
Fresh Ahi made with traditional Hawaiian spices, tossed with Limu straight from the waters of Hawaii.

Spicy Ahi Poke (gluten free friendly!)
Traditional Ahi Poke and smothered in special Mayo based spicy sauce.

Garlic Shrimp Poke
Jumbo shrimp cooked to perfection made with traditional Hawaiian spices and tossed with garlic.

Red Beets Poke (vegan friendly!)
Traditional or spicy beets with rice and greens

All poke served over steamed white/ brown rice, mixed greens, or nacho style with optional jalapeños.

DIETARY & ALLERGEN ACCOMMODATIONS

Vegan
Gluten Free

ABOUT

"One of my favorite foods from Hawaii is traditional Poke and living in the Bay Area, there's no good traditional Hawaiian Poke to be found. Traditional Hawaiian Poke isn't served with all kinds of toppings like avocado, corn, lima beans, Japanese seaweed etc. The fish should do all the talking, not the toppings. When you experience the TRUE Hawaiian Poke, its what you see is what you get behind the glass like in Foodland, Alicias , or Tamashiro Market. So if you're craving that good Poke that's made fresh to order and considered to some just as good or even better than some of the places in Hawaii, then follow me where ever I go." -Chef Ray

Related Posts