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CUISINE: Mexican

SPECIALTIES: STREET TACOS, SEAFOOD TACOS, TAMALES, TAQUITOS


SAMPLE MENU


Baja Fish Tacos
Beer-battered codfish served on a corn tortilla with cabbage, red onion, cilantro, tomato, jalapeno, and chipotle aioli.

Roasted Mushrooms Street Tacos (vegan & gluten free friendly!)
Served on a soft corn tortilla and garnished with cilantro and onions.

Pork Carnitas Flautas 
Crispy rolled taquitos filled with roasted pork and topped with cabbage, tomato, jalapeno, cilantro, onion, sour cream, mexican cheese, and sals.

Burrito Bowl (vegan & gluten free friendly!)
Served with your choice of beef birria, chicken tinga, pork carnitas, or veggie fajitas (V, VE), rice, beans, cheese, sour cream,pico de gallo, cabbage, and corn tortilla chips 

DIETARY & ALLERGEN ACCOMMODATIONS

Vegetarian
Vegan
Gluten Free
Nut Free
Dairy Free

ABOUT

"Cielito Lindo Mexican Street Kitchen is a savory food truck that’s chef owned and operated, which means you’re guaranteed to enjoy our fresh and authentic mexican flavor all homemade style. Chef Gustavo Garcia is taking Mexican street food back to the streets, serving classic taco truck with the traditional flavor of Mexico."

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