{{brizy_dc_image_alt imageSrc=

CUISINE: Latin American

SPECIALTIES: CAJUN, FISH TACOS, FUSION


SAMPLE MENU


PROTEIN CHOICES
Surf N Turf: Grilled blackened shrimp and steak.
Chimichurri Steak: Grilled skirt steak marinated in garlic herbs, citrus juices, and Chimichurri sauce.
Pacific Rockfish: Wild locally caught, fried, beer battered, chipotle lime sauce.
Blackened Shrimp: Grilled, cajun inspired spices, chipotle lime sauce.
Chipotle Chicken: Grilled marinated chicken, dried chiles, garlic, citrus juices, chipotle lime sauce.
Vegetarian: Garlic black beans, peppers, onions, zucchini.

ENTREES
Taco Plate: Three tacos topped with cabbage, Mexican crema, corn salsa, lime. On soft tortillas.
Burrito: Flour tortilla, black beans and rice, Mexican crema, jack cheese, corn salsa, fresh avocado.
Border Bowl: Black beans and rice, Mexican crema, corn salsa, cucumbers.

SIDES
Chili Lime Fries
Black Beans and Rice
Side House Salad with Herb Vinaigrette

DIETARY & ALLERGEN ACCOMMODATIONS

Vegetarian
Vegan
Gluten Free
Nut Free

ABOUT

This truck chooses to go beyond tradition Latin American faire by incorporating a mixture of various flavors inspired by California’s diverse Latin American heritage.

Related Posts